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Recipe name: Bonkers Bananas
Recipe description: 1 Banana per person
1 Pack chocolate buttons between 2
As much Baileys as you can stomach(or other liqueur of your choice, Tia Maria also nice)
Cream
carefully slit banana(still in skin) along insde curve.
push in as many buttons as poss
Wrap in foil
Put on fire or barbeque till skins go black and banana soft
serve with baileys and cream
Submitted by Puckbunny from Stonehaven
Date: 05/03/2009
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Recipe name: choc chip custard dessert
Recipe description: Use boiling water to make up instant custard – one sachet per two people.
Roughly crumble choc chip cookies into the custard – up to half a packet per custard sachet.
Stir well and serve up!
A great treat at the end of a camping meal, as the evening chill sets in...
Submitted by Marina from Strathkinness, Fife
Date: 03/09/2008
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Recipe name: one pot pasta
Recipe description: 1 tin condensed tomato soup
1 " " mushroom soup
1 pack mince
1 onion chopped
half pack mshrooms chopped
pasta
brown mince then add all ingredients except pasta. simmer for 10 mins. boil pasta and add to pot stirring gently so as not to break pasta.serve sprinkled with cheese{optional} and crsty bread
Submitted by elaine burton from motherwell lanarkshire
Date: 31/08/2008
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Recipe name: Quick Chilli
Recipe description: This is a nice tasty quick recipe i hope you will all enjoy.
Tin of Corned Beef
Tin of Tomatoes
Tin of Baked Beans
Chilli Powder or Chilli Sauce
1 Onion (optional)
Few Garlic Cloves (optional)
Fry up sliced onion in oil then add chopped garlic, Throw in your chopped corned beef, tinned tomatoes and tinned Baked Beans Add chilli to desired Taste and warm through for 5 mins or so. Goes well with boiled rice or crusty bread. You can omit the onion and garlic if desired Enjoy! oh and nice with a bottle of red wine!
Submitted by April Shower's from
Date: 12/08/2008
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Recipe name: Cheesey Beans
Recipe description: Cook some pasta, shapes are best, and drain when ready. Return to a low heat.
Add a tin of baked beans, and stir. When hot add some grated cheddar and stir to melt.
Yummy!
Submitted by Audrey from Mid Lothian
Date: 18/07/2008
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